I just recently heard of oil-and-lemon-juice dressings for salad. Can you handle that, perhaps?
I've also put cooked onions on salads. You want to put them on right before you serve it, or the hot onions will wilt the lettuce base.
There are things that can be done to rice with spices that spiff it up, too. For pasta, have you considered adding a little olive oil, or is that outside the acceptable-foods category, too? If you can add olive oil, try steeping some flavorful herbs in it for a while before you use it.
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Whoo, that's tough all right!
Date: 2004-03-22 08:51 am (UTC)I've also put cooked onions on salads. You want to put them on right before you serve it, or the hot onions will wilt the lettuce base.
There are things that can be done to rice with spices that spiff it up, too. For pasta, have you considered adding a little olive oil, or is that outside the acceptable-foods category, too? If you can add olive oil, try steeping some flavorful herbs in it for a while before you use it.
Just flailing around here...