Cold salad of tofu and blanched veggies, marinated in soy sauce, ginger, allspice, and other spices?
And maybe you could experiment with soy sauce-tahnini dressings for salads. Adding a little cider vinegar can jazz it up a bit. For toppings, maybe you could try sprouts, cold sliced beets, or blanched broccoli, green beans, or cauliflower. Canned chick peas are nice on salads, as are marinated mushrooms if you like them. A lot of salad bars will even have most of those things.
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Date: 2004-03-22 09:14 am (UTC)Cold salad of tofu and blanched veggies, marinated in soy sauce, ginger, allspice, and other spices?
And maybe you could experiment with soy sauce-tahnini dressings for salads. Adding a little cider vinegar can jazz it up a bit. For toppings, maybe you could try sprouts, cold sliced beets, or blanched broccoli, green beans, or cauliflower. Canned chick peas are nice on salads, as are marinated mushrooms if you like them. A lot of salad bars will even have most of those things.